Tempt your Tastebuds
Noble 600 Menu
Noble Loaf (V) $11.00 Half / $16.00 Full
With your choice of spread garlic butter, basil pesto, or cream cheese (two choices).
Garlic Bread (V) $9.00
Warm toasted French bread (9 pieces).
Creamy Mushrooms and Bacon (V) $18.50
Creamy mushrooms and bacon, spinach on a toasted French bread.
Crispy Crumbed Camembert (V) $18.50
Served with cranberry sauce & toasted French bread.
Chilli Garlic Prawns $22.00
Tail on prawns cooked with garlic and chilli butter sauce served with long grain rice and fresh coriander garnish (8 prawns).
Crispy Calamari (GF) $18.00
Marinated calamari, coated in a mix of flours served with tartare sauce.
Beef Salad $19.50
Warm beef strips over a salad mix finished with an Asian dressing and crispy noodles.
Camembert & Vegetable Salad (V) $22.00
Crumbed camembert, kumara, pumpkin, spinach, carrots, capsicum, toasted nuts with an orange vinaigrette and cranberry sauce.
Prawn Salad $20.50
8 sautéed prawns on a bed of lettuce with tomato, cucumber & an orange vinaigrette.
Cajun Chicken Salad (GF) $24.00
Served with lettuce green leaves, baby spinach, tomatoes, cucumber, freshly toasted nuts, grapes and a honey mustard dressing.
Beef & Bacon Works Burger $28.50
Homemade Pattie, bacon, lettuce, tomato, tasty cheese, tomato relish, beetroot, one egg, fries & tomato sauce.
Grilled Chicken Burger $27.50
Marinated chicken thigh with lettuce, tomato, tasty cheese, aioli, fries & tomato sauce.
Vegetarian Burger $26.50
Lettuce, tomato, falafel pattie, roasted capsicum, mushroom, tasty cheese, beetroot relish, aioli & fries.
Sirloin Steak (GF) $40.00
250g sirloin steak cooked to your liking, served with fries and salad and your choice of sauce: mushroom, peppercorn, garlic butter or gravy.
Pork Chop/Chops (GF) $22.00 Small / $28.00 Large
Served with mash, steamed seasonal vegetables, gravy and spiced apple sauce.
Beef Schnitzel $28.00
Coated in bread crumbs & herbs, served with salad and fries or mash and seasonal steamed vegetables, and choice of sauce: mushroom, peppercorn, garlic butter or gravy.
Roast of the Day $19.50 Small / $24.00 Large
Please ask our awesome staff for the chef’s choice of today.
Lamb Rack (GF) $38.00
Tender lamb rack served with golden potato, seasonal green vegetables with a beef & mint jus.
Mount Cook Salmon (GF) $40.00
Served on a potato & herb mash with an apple & fennel salad and a saffron coconut cream sauce.
Noble fish and Chips (GFA) $19.00 Small / $23.00 Large
Monkfish lightly coated in a house flour mix, served with fries, salad, tartare & tomato sauce.
Stuffed Chicken Breast $36.00
Served with wedges and mushroom sauce.
Beef Lasagna $24.00
Homemade and served with fries and salad.
Vegetarian Lasagna (V) $24.00
Homemade with a selection of vegetables, served with fries and salad.
Pasta (VA) $29.00
Italian tomato base sauce with chicken, bacon, parmesan cheese, basil and fresh herbs complete with garlic bread – dairy free available.
Bangers & Mash $18.00 Small / $23.00 Large
Cumberland pork & herb sausages from our local Netherby butcher, served with creamy mash, peas and topped with onion jam & gravy. Good old English fare!
Classic Shephards Pie (GF) $22.00
Just like mum used to make served with creamy potato mash on top, steamed peas and gravy on the side.
Onion rings $4.50
Wedges $7.50
Mushrooms $7.50
Fries $6.50
Salad $6.00
Free Range Eggs x2 $4.50
Curly Fries with a Cheese Sauce $10.00
Seasonal Vegetables $7.50
10% discount for all MSA members