An Ashburton Culinary Experience

Noble 600
Bar & Restaurant

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View our Menu

welcome to noble 600
Come and Dine with Us

Come and experience our wonderful vibe, excellent service and extensive menu. Our dishes are made with only the freshest locally sourced ingredients by our talented and experienced team.

Drop in for a drink and snack in our bar or book in for a meal in our elegant restaurant.
Big groups are welcome we have a private dining room available for bookings.

We proudly cater for all dietary requirements including coeliac, gluten-free, vegan and vegetarian. We welcome the whole family to join us with a great kids menu too!

Restaurant

Experience the abundance of the Mid Canterbury district from our hand-selected local produce and ingredients. Fresh, flavourful and seasonal dishes that cater for everyone. Make Noble 600 your first choice for special occasions and intimate events. As well as our extensive restaurant, drinks and bar menu we also offer morning and afternoon tea and set menus.

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Conferences
and Events

Book your conference, private function or special event at Noble 600. There is no additional venue hire provided food and beverages are purchased from us.

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We cater for all dietary requirements including coeliac, gluten-free, vegan and vegetarian.

  • WiFi
  • Screen and projector
  • Plug and play Bluetooth facilities
  • Whiteboard
  • Tea and coffee urn
  • Morning and afternoon tea
  • Set menus available
  • No minimum per head requirements during restaurant hours
  • Up to 80 people
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Flavourful, seasonal & delightful
Our Menu

Noble Loaf (V) $11.00 Half / $16.00 Full
With your choice of spread garlic butter, basil pesto, or cream cheese (two choices).

Garlic Bread (V) $9.00
Warm toasted French bread (9 pieces).

Creamy Mushrooms and Bacon (V) $18.50
Creamy mushrooms and bacon, spinach on a toasted French bread.

Crispy Crumbed Camembert (V) $18.50
Served with cranberry sauce & toasted French bread.

Chilli Garlic Prawns $22.00
Tail on prawns cooked with garlic and chilli butter sauce served with long grain rice and fresh coriander garnish (8 prawns).

Crispy Calamari (GF) $18.00
Marinated calamari, coated in a mix of flours served with tartare sauce.

Beef Salad $19.50
Warm beef strips over a salad mix finished with an Asian dressing and crispy noodles.

Camembert & Vegetable Salad (V) $22.00
Crumbed camembert, kumara, pumpkin, spinach, carrots, capsicum, toasted nuts with an orange vinaigrette and cranberry sauce.

Prawn Salad $20.50
8 sautéed prawns on a bed of lettuce with tomato, cucumber & an orange vinaigrette.

Cajun Chicken Salad (GF) $24.00
Served with lettuce green leaves, baby spinach, tomatoes, cucumber, freshly toasted nuts, grapes and a honey mustard dressing.

Beef & Bacon Works Burger $28.50
Homemade Pattie, bacon, lettuce, tomato, tasty cheese, tomato relish, beetroot, one egg, fries & tomato sauce.

Grilled Chicken Burger $27.50
Marinated chicken thigh with lettuce, tomato, tasty cheese, aioli, fries & tomato sauce.

Vegetarian Burger $26.50
Lettuce, tomato, falafel pattie, roasted capsicum, mushroom, tasty cheese, beetroot relish, aioli & fries.

Sirloin Steak (GF) $40.00
250g sirloin steak cooked to your liking, served with fries and salad and your choice of sauce: mushroom, peppercorn, garlic butter or gravy.

Pork Chop/Chops (GF) $22.00 Small / $28.00 Large
Served with mash, steamed seasonal vegetables, gravy and spiced apple sauce.

Beef Schnitzel $28.00
Coated in bread crumbs & herbs, served with salad and fries or mash and seasonal steamed vegetables, and choice of sauce: mushroom, peppercorn, garlic butter or gravy.

Roast of the Day $19.50 Small / $24.00 Large
Please ask our awesome staff for the chef’s choice of today.

Lamb Rack (GF) $38.00
Tender lamb rack served with golden potato, seasonal green vegetables with a beef & mint jus.

Mount Cook Salmon (GF) $40.00
Served on a potato & herb mash with an apple & fennel salad and a saffron coconut cream sauce.

Noble fish and Chips (GFA) $19.00 Small / $23.00 Large
Monkfish lightly coated in a house flour mix, served with fries, salad, tartare & tomato sauce.

Stuffed Chicken Breast $36.00
Served with wedges and mushroom sauce.

Beef Lasagna $24.00
Homemade and served with fries and salad.

Vegetarian Lasagna (V) $24.00
Homemade with a selection of vegetables, served with fries and salad.

Pasta (VA) $29.00
Italian tomato base sauce with chicken, bacon, parmesan cheese, basil and fresh herbs complete with garlic bread – dairy free available.

Bangers & Mash $18.00 Small / $23.00 Large
Cumberland pork & herb sausages from our local Netherby butcher, served with creamy mash, peas and topped with onion jam & gravy. Good old English fare!

Classic Shephards Pie (GF) $22.00
Just like mum used to make served with creamy potato mash on top, steamed peas and gravy on the side.

Onion rings $4.50

Wedges $7.50

Mushrooms $7.50

Fries $6.50

Salad $6.00

Free Range Eggs x2 $4.50

Curly Fries with a Cheese Sauce $10.00

Seasonal Vegetables $7.50

OUR Local Flavours
Tempt your Tastebuds

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Come and dine with us!

Book for a meal, or join us for your special occasion, private function or conference for up to 80 people with no venue hire fees.

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